The WISE meeting is on June 11 at 6:00 to 8:00 pm, at the Chef's Market on Main Street in North Conway Village.  Join us as award winning Chef Bryant Alden invites us into his kitchen to show us tips for minimizing prep time while maximizing flavor with new ideas for the grill and other summer secrets, including a delicious way to use leftover corn-on-the-cob. The cost is $15 for the dinner presentation, or come just for the buiness meeting at 7:00.  Please contact Cathy Poppenwimwe at cpoppenwimer@outdoors.org ASAP if you are planning to attend, so that we can tell Chef Alden how many to prepare for.  Thanks.